Thursday, December 2, 2010

This mix of restaurants look out your life

◆ Seafood + beer is gout

Seafood is a contain purines and Thymidylate two constituents of food, and beer in the rich decomposition of these two ingredients important catalyst of vitamin B1.

Seafood when drinking beer easily lead to a rapid rise in serum uric acid, induced gout that appear Gouty nephropathy, gouty arthritis, etc.

◆ Ham + lactic acid drink easy carcinogenic

The sandwich with excellent buttermilk breakfast of people to be careful, sandwich in ham, bacon, and lactic acid drink eating easy carcinogenic.

In order to preserve meat products, food manufacturers will add nitrate to prevent food spoilage and the growth of Clostridium botulinum. When organic nitrate hit, it will turn into a carcinogenic nitrosamines.

◆ Persimmons + crabs may vomiting diarrhea

Crabs in vivo is rich in protein, and persimmon tannin integration easy settling, solidified into indigestible substance, because the tannins have convergence effect, therefore, also can inhibit the secretion of digestive fluid, causing solidification material remaining in intestinal fermentation, the instinct of vomiting, abdominal distension, diarrhea, and other food poisoning.

◆ Eggs + soya protein absorption reduction

Raw soya milk contains a trypsin inhibitor, it can inhibit human activity, the impact of proteinase from protein in the human body's digestion and absorption, eggs, egg white contains adhesive protein, with soya milk of trypsin, putting protein decomposition is hindered, which reduces the body's absorption of protein.

Don't look at this different food is your life almost every day to see, but you may not really understand the true meaning of eating it.

◆ Milk + chocolate prone diarrhoeal

Add milk and chocolate mixed with food, milk calcium and chocolate combination of oxalic acid in a kind of insoluble in water, consumption of calcium oxalate does not absorb not only after, but also occur diarrhea, hair dry and other symptoms.

¡Ô vitamin +-ocean shrimp may produce arsenic

In the River shrimp or shrimp and other soft food, crustacean contains a high concentration of arsenic compounds "," it is the human body without poison, but in taking vitamin C tablets (particularly larger doses), chemical action, allows the original non-toxic's "arsenic" into "arsenic", this is highly toxic chemical name in arsenic, eating with them, even to endanger human life.

◆ Fruit + seafood is not easy to digest

Seafood, to eat grapes, Hawthorn, pomegranate, persimmons and other fruits, vomiting, abdominal distension, abdominal pain, diarrhoea, etc.

Because these fruit contains tannic acid, protein, in aquatic products will precipitate solidification, the formation of the material is not easy to digest.

◆ Spinach + tofu are predisposed to stones

Tofu contains magnesium chloride, calcium sulfate, both material and spinach in it contains oxalic acid, two food experience together generates acid magnesium and calcium oxalate.

The two white deposits not only affects the human body to absorb calcium, but also easy to cause gallstone disease.

◆ Radish + oranges is goiter

Raphanus sativus produces an antithyroid substance if thiocyanate while eating a lot of oranges, apples and other fruits, fruit of flavonoids are converted to inhibit the thyroid function, thereby inducing isothiocyanate goiter.

Also known as the radish radish, contains a lot of cellulose, a variety of vitamins and trace elements and double-stranded RNA, double-stranded RNA can induce the human body produces interferon, enhance immunity.

Radish with mustard oil, is hot and spicy flavour, it and radish enzymes with interaction, promote gastrointestinal peristalsis.

(Edit: Justin Lin, internships)

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