Msg use improper usage of seven taboo health

MSG's main role is to increase food flavor, we Chinese dish with a maximum, can also be used for soup and sauce.

MSG for changing the nutritional status of the body's cells, the treatment of neurasthenia, etc. have a definite role of adjuvant treatment.

However, if used incorrectly it will give rise to harmful consequences, monosodium glutamate, spice or lost on the negative effects on human health. To do this, you use the MSG, note the following points.

A bogey: high temperature use

Dishes, dishes when the temperature very high input MSG occurs chemical change, so that the monosodium glutamate into Coke sodium glutamate.

So, instead of playing the role, but seasoned produces mild toxins harmful to human health. Scientific experiments have proven that at 70 degrees centigrade-90 degrees centigrade temperatures, MSG solubility best.

Therefore, the best time to monosodium glutamate release is in the dishes will be out of the pot.

If necessary, thicken dishes MSG before investing you should bring. According to the MSG-temperature should not be the reason that you have when sizing up paste or Msg.

Bogey: low temperature use

Temperature low at MSG harmonised.

If you want to eat salad need Msg to fresh, you can put the monosodium glutamate used warm water in the dry cold cold dish poured in.

Triple bogey: for alkaline food

In alkaline solution, MSG will have a chemical change, to produce a bad smell of glutamic acid disodium.

So when cooked alkaline food, no Msg. Such as squid is the use of alkali so, you cannot add MSG.

Fourth bogey: for acidic foods

MSG in acidic food in harmonised, the higher the acidity of the more harmonised, the effect is worse.

Five points: sweet mouth dishes

Where sweet mouth dishes such as "Lotus" and "tomato shrimp" will not be added monosodium glutamate.

Beet MSG very unpalatable, destroyed the flavor, also destroyed the sweet taste.

6 cream: put excessive

Excessive MSG one like salt, like salty non-sterile non-astringent odd, use monosodium glutamate is not too much.

Seven cream: fried vegetables

Fried vegetable that is scrambled eggs.

The egg itself contains many glutamate, scrambled eggs, usually to put some salt, but the main ingredient is salt and sodium chloride, has been heated, glutamic acid and sodium chloride that two substances, new substances — sodium glutamate, MSG's main ingredient, the eggs are very pure flavor is rendered. Scrambled eggs with MSG like a snake, plus many but not beautiful.

(Edit: Justin Lin, internships)