Cross match is very dangerous: twelve death eating

Life, some food combination is already for a long time, its wonderful taste has been accepted, it is customary to think that these kind of match is logical.

But from a health perspective, or not scientific, health experts but with good reason. Here you list 12 was health experts as error dishes. However, do not eat, there's something really not good, I like to eat less and probably is not a big problem. If you attach great importance to health, or listen to the experts ' advice, don't always stupid, greedy eating.

(1) potatoes roast beef: as potatoes and beef in the digestion of gastric acid concentration is different, it will extend the food in the stomach of the residence time, can cause gastrointestinal digestion and absorption of the extension of the time, with the passage of time, will inevitably lead to gastrointestinal function disorders.

(2) shallot sauce tofu: tofu in calcium oxalate in with onion, combined with a white sediment--calcium oxalate, likewise cause the body to absorb calcium.

(3) soybean milk-egg: egg of Mucinous protein and soy in trypsin to lose both their nutritional value.

(4) tea boiled eggs: tea in addition alkaloids, acidic substances, these compounds and elements of iron in eggs, stimulating effect on the stomach, and does not facilitate the digestion and absorption.

(5) scrambled eggs Msg: the egg itself contains many of the components the same glutamate MSG, scrambled eggs, MSG, not only the increment is not tasty, but will damage and cover up the natural flavor of eggs.

(6) red and white radish mixed eat: radish's vitamin c content is extremely high, but it contains a carrot called Ascorbic acid decomposition ferment, it would undermine the radish vitamin c.

Once the red and white radish, radish vitamin c will lose out. Moreover, and vitamin c support when cooking vegetables, carrots have assumed a spoiler role. There are also smelt, pumpkin, etc. also contain similar carrots of decomposition ferment.

(7) radish ate fruits: in recent years, scientists have discovered, radish and other cruciferous vegetables into the human body, the metabolism will soon produce an antithyroid substance-----isothiocyanate.

How much of the material and the intake is proportional. At this point, if the intake is rich in plant pigment of fruit such as oranges, pears, apples, grapes, fruit of flavonoids in intestinal bacterial decomposition, and turning them into hydroxyl acid, and ferulic acid, which can strengthen the thyroid inhibitors thiocyanate and thus evoked or causes goiter.

(8) seafood and fruits with food: seafood and fish, shrimp, algae, rich in protein and calcium and other nutrients, and contains tannic acid fruits with food, not only reduces the nutritional value of the protein, and easily make seafood in calcareous and tannins combine into a new kind of indigestible material, this material will stimulate gastric discomfort, caused by the present stomach pain, vomiting, nausea and other symptoms.

Contains tannic acid more fruit with persimmons, grapes, pomegranates, Hawthorn, fruit, etc. Therefore these fruits is inappropriate and seafood at the same time consumption to interval of two hours.

(9) milk and oranges with food: just drink the milk to eat an orange, the protein in milk would first and oranges of oleanolic acid and vitamin c meet and solidified into block digestion and absorption, impact, but also makes one occurrence abdominal distension, abdominal pain, diarrhea and other symptoms.

(10) wine and carrots with food: recently, the United States food expert cautions: wine and carrots with food is dangerous.

Experts point out that, as a carrot in rich with carotene and alcohol β enters the body, the liver produce toxins which cause liver disease. Especially after the carrot juice drinks not go drinking.

(11) white wine and soft drinks with drink: as white wine, soft drinks and drinking will soon make alcohol in systemic substantial volatility, and production of carbon dioxide, stomach, intestines, liver, kidney and other organs of serious harm, there is also the heart and brain damage.

(12) the meat is tea: some people eating meat, seafood, high protein food, and soon after that tea can help digestion.

As everyone knows, the large number of tannic acid in tea and protein binding, will be generated with the convergence of tannic acid protein slowing the intestinal peristalsis, thus prolonging the stool stranded in the intestinal tract. Forming constipated, both easier and increase the toxic and carcinogenic substances is absorbed.