Medication than eat garlic good

If the smell of garlic is negligible, that it can be selected as the most healthy food, in addition it should have a value of seasoning, the latest medical discoveries it's many health-added more breath — sterilization, detoxification, anticancer, antioxidant, reduce blood fat ...

Basically every kind of modern civilization disease, can result in the atmosphere at the same time not civilization of food found solutions for medicine, of course, its own atmosphere is not unsolvable, this is way down the line. Natural antibacterial broad-spectrum antibiotics abuse plants has been the doctors concerned on the one hand, people are benefiting from the effects of antibiotics, on the one hand must take antibiotics on the body of harmful interference and health.

The garlic is a natural antibiotic, its antifungal effects especially prominent, and almost no side effects.

The 19th century, France was Pasteur first discovered the antibacterial activity of garlic. Later studies confirm that garlic on many pathogenic bacteria isolated from the intestine (e.g. common Streptococcus, Staphylococcus aureus, Escherichia coli, etc) have a restraining and killing effect, garlic so enjoy a "known" gastrointestinal disinfectant. With a variety of powerful antibiotics often face the problem of drug-resistant bacteria on garlic, almost no resistance produced.

Cholesterol fighter material life greatly enriched for cholesterol into an exception-sensitive indicators, because cholesterol index growth and heart disease, diabetes and other illnesses close relations.

Dr. 1981 United States Bordia, first reported on the garlic can prevent the plasma cholesterol and lower blood cholesterol-lowering effect, its even better than some of the commonly used lipid-lowering drugs. This finding makes the medicinal value of garlic to deal with today's world wide attention of cerebrovascular disease.

Germany's herbal safety evaluation of the United Kingdom authorities and scientists discovered that records the garlic on lower cholesterol function chart, most of the test in the first three months of cholesterol indicators have improved significantly.

In addition, the garlic can also help prevent thrombus formation, reduces heart attack and stroke risk. Why garlic can prevent thrombosis?

Scientists found in garlic, a substance called ajoene, it can be lubricated blood platelets.

But the more lubrication platelets, the less prone to condensation with thrombosis. And thrombosis is a heart attack and stroke of important causes. Therefore, many high blood fat people eat half a head a day persist; there are the garlic who even garlic as a trip as well as long-term consumption of health care products.

Although the garlic in the initial does reduce cholesterol, but experts recommend that people couldn't use such short-term effects of alternative lower cholesterol drugs and low-fat intake of dietary habits.

Liver protector of the liver is responsible for the processing and decomposition, now junk food toxins and contamination of food intake to modern man of this organ presents significant pressure. Many fatty liver is because too much fat intake, and liver decomposition can accumulate in a timely manner. The study found that garlic has a strong inhibition of lipid enzymes, so that the latter cannot damage liver cell membrane structure, thereby protecting the liver; eating garlic, its level of serum transaminase are not high.

Garlic prevent mercury, cadmium, and other harmful elements are intestinal wall absorption, but also improve liver detoxify.

The researchers found that the simple oral garlic tablets (per Tablet 0.3 grams), daily 3 times 4 tablets, even taking one month to one course of treatment, effective prevention and treatment of icteric hepatitis, lead poisoning. Inhibition of tumor claimed human life is the biggest killer of tumors, as environmental pollution and lifestyle changes, the increasing incidence of cancer and young trend.

Researchers collect a lot about the relationship between the garlic and cancer data, these data are from China, Italy, Sweden, the Netherlands and many other countries.

In General, and not eating garlic, compared to those who like to eat garlic (eat 6 valve above), the probability of suffering from colon cancer dropped 30%, the probability of suffering from stomach cancer dropped 50%. Garlic in the prevention of prostate, bladder and breast cancer, there are also certain effect. The study also found that garlic can slow down the growth of tumors. Researchers will garlic extract powder injection to people suffering from cancer in animals and found some garlic can inhibit tumor growth.

Although this conclusion also need more confirmed, but preliminary results of garlic on different stages of development are inhibiting tumor.

Resistance, presence of beautiful now we all know, the face is aging because of oxidation. And garlic can promote blood circulation, relief of fatigue quickly. The study found that garlic is rich in antioxidants, and can significantly reduce serum lipid peroxide levels, improve and enhance physical fitness, enhance the body immunity. Some scholars will compare the garlic and ginseng, found alliin and garlic of ethanol extracts of antioxidative activity even better than that of ginseng, with distinct anti-aging effect.