Life in the cradle of the "seven germs."

Flu season high, in everyday life, in addition to wash, clean of food is important; as the saying goes "mouth", the following seven sections you often eat food, the original is a hotbed of bacteria, read below, you will be surprised! may wish to reference addendum to the addendum to that of a healthy diet, to all sorts of bacteria isolated in vitro!

I. hazard: oysters

Facts:

Raw oysters with Norodom virus (present in the ocean of pathogens), Campylobacter and Vibrio, they are causing diarrhea.

Responses:

If you must eat raw oysters, should be carefully selected reputable vendors, understand the origin of the raw oysters.

In fact, as long as it is fresh and tasty food, the taste is bound, it is recommended that all, or many to suggest more to poaching of cooking, Cook until the oysters fully cooked before consumption.

2. hazard: eggs

Facts:

Although the pasteurization process has been put by salmonella levels reduced to very low, but the egg is still a hotbed of many parasites, accidentally eat may cause diarrhea, abdominal pain, and so on.

Responses:

When buying eggs should check there is no crack eggshell, because bacteria can easily drill from cracks.

Home, we should then put the eggs in the fridge, to avoid their exposure to air.

3. dangerous source: onion

Facts:

Onion contain parasites Cryptosporidium, to celebrate and salmonella, and all the food in the most humble bacterial source.

Responses:

Try to buy in the supermarket freezer of onion, because the room temperature is very easy to order germs.

In cooking, we should be stripped and onion peeling, then rinse thoroughly washed.

4. hazard: cantaloupe

Facts:

The study found that 3.5% of cantaloupe contains bacteria salmonella and to celebrate, and to celebrate bacteria more through person-to-person transmission.

As a general rule, we are all born to eat cantaloupe, bacteria will go directly to your intestines.

Responses:

Recommended buy whole cantaloupe, because the cut fruit is very susceptible to bacterial contamination.

In addition, eat cantaloupe before specialized cleaning brush to clean the surface of the fruit and vegetables, thus reducing the opportunities arising from cross-infection.

5. dangerous source: peaches

Facts:

In order to make the peaches of surface looks smooth and clean, harvest some weeks before a peach, a peach farmer to sprinkle pesticides.

Research report noted that, in the peaches arrived in the hands of consumers, its surface has covered nine layers of pesticides, this situation does not ban curdling.

Responses:

Many of the items above will have a layer of wax to maintain the role of pesticide, so eating before application sponge or brush wash away the layers of wax; of course, most sections of filling, or buy organic peaches.

6. hazards: cold sandwiches

Facts:

Don't think that has been refrigerated food must be safe, do not speak do not know, frozen sandwiches easily cause listeria, because Listeria easily in cold environments, even accidentally, we will not prevent to fall into the trap of bacteria.

Responses:

Eating frozen sandwiches can be top coated with mustard, mustard to 2 hours to kill 90% of Listeria and e.coli and salmonella.

7. dangerous source: ground beef

Facts:

Investigations to discover Hamburg Steak of beef and unexpectedly contains 53% of Clostridium perfringens, 30% of grape-like Neoformans and 12% of Listeria.

Responses:

Home cooking, try the fresh oregano oil (Oregano oil) to join the ground beef, oregano oil prevents e. coli breeding, to the ancient Greece age, people already know how to use oregano oil to treat all kinds of virus infection.

(Edit: Justin Lin, internships)