Eggs fried again after thawing eggs more soft

Why others fried eggs, soft, good taste, aroma full? if you do not see, probably wrong timing of the dozen eggs.

Many dozen eggs, the eggs are direct from the fridge to head out into the Bowl was, in fact, does not.

The correct method is to put your eggs in the refrigerator up to room temperature (or in warm water in a moment), and then knock out eggs start whipping.

Because the temperature is low, protein foaming is significantly reduced, thus affecting the dozen eggs. In addition, make cakes, eggs baking cakes and so need to use eggs brought pengsonggan foaming, doing dishes but also to the same level of attention.

(Edit: Tang Hui internship in red)