Six must alert the refrigerator use considerations

1. hot food should never be put into operation in the refrigerator.

2. the storage of food should not be too full, too tight, gaps, to the cold air convection, reduce unit load for long life, saving power.

3. mixed raw and cooked food is put together in order to maintain health.

According to food storage time, temperature requirements, the rational use of space inside, do not put the food is placed directly in the evaporator surface, to put it in jars, so as not to freeze in the evaporator, the inconvenience.

4. fresh fish, meat packing with plastic bags, storage in the refrigerator.

Vegetables and fruits to the outer surface of the water to dry, put into a box at the bottom to zero temperature during storage.

5. can't get bottled liquid drinks into the refrigeration room to avoid Frost crack bottles.

Be placed in the refrigerator or door stalls to 4 ℃ temperature during storage is the best.

6. storing food refrigerator is not suitable for storing chemicals simultaneously.

(Edit: sleep practice min)